Thursday, January 1, 2009

Happy New Year!

Brad and I enjoyed a quiet New Year's Eve at home with three pounds of Alaskan King Crab, the best rosé champagne I've ever tasted, and the dogs who were quite interested in the crab. We had enough left over to have a second round of crab and chamapgne on New Year's day. Quite a nice way to start 2009.

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