Wine and Appetizers

I took advantage of my parents' visit to finally have a group of people over to my house. I thought of it as a sort of house-warming, so I had the crazy idea to prepare all of the food myself. The heavy-appetizer menu included tarragon deviled eggs, walnut Gorgonzola in endive, prosciutto mushroom sautée in phyllo shells, mini onion tarts, bruschetta, lime cheesecake in Oreo shells, chocolate-covered strawberries, and mini lemon meringues. I prepped for two days with help from Mom and Dad.

There were eleven people total, and we all fit comfortably around my new extended island. My stools had just arrived, so there was plenty of seating and way too much food (though we had no problem emptying the wine). I ate the baked brie and asiago onion bread brought by guests for breakfast for several days. Although game night is now defunct (L&B, please come back!), I hope this group can start a monthly wine and app get-together.