The Valley's Newest Casino - M Resort

Despite the on-going recession, which has noticeably hit Las Vegas with decreased visitor numbers and delayed construction projects, a new casino opened on the south end of the valley last week. Ron and I ventured down to the M Resort to check it out.
Our goal was a quick meal at the buffet followed by some poker. We got there at 6pm and the wait in the buffet line was said to be 45 minutes. We immediately tried plan B, which was for me to get in the long rewards card line while Ron scoped out an alternative dining spot. Ron picked Veloce Cibo, a sushi restaurant, while I got through the rewards line in 30 minutes

To our surprise, Veloce Cibo was located on top of the hotel, with the panoramic valley view that M has been praised for. We asked for the sushi bar, which turned out to be short cocktail tables with comfortable bucket seats right against the picture window.
We received both a bar menu and a dining menu, which included sushi, small plates, and large plates. M has been noted as having a more approachable price point in their restaurants, and this was evident in their top floor restaurant only having two entrees over $30 (lobster and veal, as could be expected). Off the small plates, we ordered steamed potstickers and Kobe beef sliders, which were impressively presented with a mound of crispy sweet potato fries.
The best bargain of the restaurant was their bar menu. We actually asked the waiter if the prices and description were correct because the sushi appeared to be an absolute steal. We ordered the sushi for two, which included three different rolls with four pieces each for only $16.
An even more unbelievable value was the sashimi for two, which included three slices each of three different types of tuna sashimi for only $12. That price is unheard of, and the fish was fresh and delicious.
One of the more unique parts of our dining experience was the wine selection. We wanted to order wines by the glass and were informed that the wine was self-serve and we could purchase a $25 debit card for use in the wine machine. They are obviously still working out the kinks in the system because the waiter didn't know if the card could be recharged or if it could be used at a later date, but the wine dispensing system is ingenious. A wall of wine stores a vast selection of bottles preserved using the Enomatic system. You simply put your debit card in, select the wine and amount (1-, 3-, or 5-oz pours), and stick your fresh glass under the spout as your wine is dispensed.

After dinner and soaking up the view, we checked out the pool area and the wine bar downstairs, which uses the same system to boast 120 wines by the glass (without the need to employ cocktail waitresses, cutting down overhead and speeding up the serving process). Eventually, we made it to the poker room for a short session of 4/8L. Although the table had half blinds and a half-kill (I want to play 4/8, not 6/12, thank you very much), this was the perfect game for me - loose-passive. I haven't played poker in over a year, so I was nervous about remembering how to figure odds, but the passive nature of the players allowed me to ease in without having to call many raises, and the looseness of the table let me play the hands I knew were strong. Ron made a killing at the table, but I was happy to take my $18 profit and call it a night. I know there will be many more adventures out to M. Although it was only a 25 minute drive from Summerlin, it almost makes me miss living on the south side of town.

Wine and Appetizers

I took advantage of my parents' visit to finally have a group of people over to my house. I thought of it as a sort of house-warming, so I had the crazy idea to prepare all of the food myself. The heavy-appetizer menu included tarragon deviled eggs, walnut Gorgonzola in endive, prosciutto mushroom sautée in phyllo shells, mini onion tarts, bruschetta, lime cheesecake in Oreo shells, chocolate-covered strawberries, and mini lemon meringues. I prepped for two days with help from Mom and Dad.

There were eleven people total, and we all fit comfortably around my new extended island. My stools had just arrived, so there was plenty of seating and way too much food (though we had no problem emptying the wine). I ate the baked brie and asiago onion bread brought by guests for breakfast for several days. Although game night is now defunct (L&B, please come back!), I hope this group can start a monthly wine and app get-together.

The Great Kitchen Remodel

I love, love, love my house. But the one thing I disliked about it when I bought it is the kitchen counters. They are white tile with a lip to the edge, which makes them impossible to clean. I decided for my 30th birthday, I would treat myself to the long-lasting present of a kitchen remodel.

I started out by getting quotes for granite counters at Lowe's and Home Depot. Then I hooked up with a talented interior designer friend of Brad's, who connected me with a granite installer, granite warehouse, and a carpenter. I found that going through these individuals rather than a big box store was much cheaper and much higher quality. I couldn't believe the granite selection I had to choose from compared to the boring colors available at the box stores. It was also a super fast process. They did the tile removal and granite installation in one day and the backsplash on the second day. The results are amazing and worth every penny.

My kitchen when I bought the house. Notice the breakfast nook to the right of the island. I knew I would never put a table there, so why not extend the island and turn it into usable space?
My kitchen with the new counters and backsplash, including the extended island. Once I get stools, I will be able to have guests sit and enjoy wine and appetizers while I am cooking (the island also serves as a nice barrier for my cooking space). It can even be used as an eat-in kitchen, and I could probably get 10 people around the island.
Detail of the island and the granite. I am so happy with my selection. It is light enough that it doesn't take over the kitchen, but it is unique with its movement and color variations throughout.
Detail of the sink. I had not factored the sink, faucet, and plumbing into my budget, so this is where I blew my budget. But I'm happy with the money I invested into it. The right basin is twice as big and twice as deep as a regular sink, which will make cleaning pots and pans much easier.
Detail of the granite backsplash behind the stove and the stone backsplash behind the rest of the counter. The stone might be my favorite part of the kitchen. The opposite wall in the living room has similar stone tiles (but darker and bigger), so it brings the whole great room together.

French Brasserie

While I was in RTP, a group of co-workers and I checked out Coquette Brasserie at North Hills in Raleigh. The decor looked just like a bistro in France, without the cloud of cigarette smoke. I've been to French restaurants where the waitstaff is fluent in French (Bonjour Bistro) or is taught a handful of French words (Mon Ami Gabi), but this was not one of those restaurants. I really wanted steak au poive, but didn't want something that heavy, so I ordered moules frîtes. The mussels were fine, though I sort of lost my appetite for mollusks after watching the guys eat raw oysters. The fries were wonderful, thin and soft with a slight crispness. If I lived nearby, I would go again for a drink and an appetizer or dessert, but I think there are better French restaurants in the area to try.
Not related to the French dinner, of course, I flew back to Las Vegas through Phoenix and took this picture of the mountains to the east of Phoenix. This looks like a beautiful area and I'd love to visit it.

"It's hard to speak after seven wines"

I flew into NC to spend a couple of days in the office. The great thing about going into the office is that it's a great excuse to catch up with my UNC friends. Stephanie offered to host me this weekend, and she went all out by inviting the crew to a blind wine tasting. Everyone brought a bottle of wine and covered it up - the goal was for us to guess the grape and origin of each wine. I enjoyed each wine, but I was horrible at identifying the wine's details. I missed every single grape (there were two zinfandels, which are my favorite, and I misidentified them), and I only got two origins (when in doubt, California is a safe guess). Of course, you can't expect much after one wine with dinner, seven wines to guess, and a port to finish it off!

The wine gang

Kona enjoyed her squirrel while we were sampling wine

Grand Staircase in Calico Basin

It's the middle of January and the temperatures are in the 60s. This is why I live in Las Vegas. The Meetup group scheduled a short hour and a half hike up Grand Staircase in Calico Basin at 9:30am, which gave me enough time to hike before my golf lesson. It was warm enough for people to be in sleeveless shirts and shorts (though I'm still a wimpy Floridian and had on long sleeves and pants), and there wasn't a cloud in the sky.

Some of the 44 people on the hike starting up.
There's still some snow on Bridge Mountain. It was great hiking with Rick again after a several month break.

Stone Temple Pilots

Jen and I went to see Stone Temple Pilots in San Diego last summer, and the show was phenomenal. When I heard they were coming to the Pearl at the Palms, I immediately bought two tickets to see them again. Leigh and I went together, and the show was again great (though the lighting wasn't as impressive as at the San Diego show). The Pearl is an intimate concert venue with great acoustics and no bad seat in the house. I managed to take some decent photos with my iPhone.

Happy New Year!

Brad and I enjoyed a quiet New Year's Eve at home with three pounds of Alaskan King Crab, the best rosé champagne I've ever tasted, and the dogs who were quite interested in the crab. We had enough left over to have a second round of crab and chamapgne on New Year's day. Quite a nice way to start 2009.

Christmas in Florida

Brad and I fled the "cold" Nevada temperatures for warm sunny Florida for Christmas. We stayed with my family and enjoyed a quiet and relaxing vacation filled with good food, story telling, and laughter.

We golfed at Bardmoor for 3 days. Brad got to try out his new wedges, and I got to use my new driver (how did I ever live without this club in my bag?). The course was extremely challenging, though it was hard to get too frustrated golfing in 70-degree weather in shorts on Christmas day.

On Saturday night, we drove across the bay to Tampa to eat at Bern's Steakhouse. We stayed at the Sheraton downtown which overlooked the Hillsborough river and the University of Tampa and its spires (which were unfortunately not lit up).

Bern's is a legendary steakhouse in Tampa (Wine Spectator Grand Award winner for every year they've handed out the award). The inside looks like a bordello, but that adds to the history and character of the place. We split a delicious porterhouse that was cooked just perfectly. We also had an amazing Bordeaux at an unbeatable price. This restaurant is a gem if you can focus on the steak and wine and overlook the rest of the food (bland French onion soup, julienned carrots of a questionable fragrance, uncooked soufflé).

Bern's is known for its extensive wine collection with 6,800 labels and 500,000 bottles (largest in the world?), and a tour through the wine cellar did not disappoint.

Only in Florida...

Christmas Lights

In the spirit of the holidays, I requested that our game night group take a field trip to visit Christmas lights decorations. We started out at the Clark County Museum, where the restored historical homes from the early 20th century were said to have Christmas decorations specific to the year of the house. We got there too late to go inside, but we were able to enjoy the houses from the outside in the snow. This picture looks like it was taken in the midwest rather than in Las Vegas.

We had more luck at Ethel's Chocolates, where their cactus garden is lit in Christmas lights throughout the holiday season.

Red Rock Snow

I opened my blinds this morning to see that the sun had come out and all of the mountains were covered in snow. As soon as I had a free minute, I drove over to Red Rock. The views were simply stunning. I'm not sure if I've ever seen anything so beautiful. The sun was making the snow glow, and bits of red were peeking out of the rocks. It was quite crowded with people taking pictures everywhere. Here are some of my favorites, plus a video. More pictures here.

Snow in Summerlin

Today we had a rare snowstorm in Las Vegas. The forecast was for 3 to 5 inches in the foothills, where I live. It started snowing at 8am and tapered off at about 4pm, with some heavy periods throughout the day. Although I prefer 70-degree weather and golf, I really do enjoy seeing snow once a year.

My street with my house in the foreground
Poor little palm tree View from my bedroom window

UNC Friends Run the Las Vegas Marathon

Stephanie and Lesha (with John for support) came to town to run the Las Vegas Marathon. Running a marathon is the last thing I'd ever want to do, but I was so proud of how hard these girls trained and the mental and physical challenges they overcame to not only finish all 26.2 miles, but to do it well-under their goal time.

I was able to steal John for a day and take him golfing at Siena, where the weather was much too perfect for December.

We even found time to dress up and hit the town, seeing Cirque du Soleil's KÀ and enjoying dinner at Wolfgang Puck's at the MGM Grand.

Wine Pairing Dinner

My group of friends here in Las Vegas do a weekly dinner/game night. A different person hosts every week, and everyone brings a dish or wine. This week was Leigh's birthday, and her birthday wish was for us to do an actual wine pairing dinner, where each course was paired with an appropriate bottle of wine. It was my turn to host, the first time at my new place, and I was thrilled at the night's theme.

The menu:
- Goat cheese Camembert and baked brie with a Pinot Noir (and a Petit Sirah while we waited for the next course)
- Grilled salmon on a bed of sautéed spinach and mushrooms with a Grenache Blanc
- Salad tossed with tomatoes, artichokes, avocados, and goat cheese topped with roasted duck with a Chateauneuf du Pape
- Cider-glazed lamb chops served on mashed potatoes with a Zin
- White chocolate cake (compliments of Sam) with an orange Muscat

I had so much fun cooking, well, helping Brad in the kitchen. The food was delicious, which was Brad's doing, and the wines went perfectly with each dish. We never got around to playing a game because we were having such good conversation, and before we knew it, it was 1am. Leigh, Brian, and Sam turned it in to a sleepover, and in the morning Sam made a soothing cinnamon bread custard.
Brad discovered that the dogs love roasted duck:
Bo was still hungry after her duck and was eyeing the lamb ribs: